Introduction to General, Organic, and Biochemistry
11th Edition
eISBN-13: 9781118801925
eBook Features
-
Read Anywhere
Read your book anywhere, on any device, through RedShelf's cloud based eReader.
-
Digital Notes and Study Tools
Built-in study tools include highlights, study guides, annotations, definitions, flashcards, and collaboration.
-
Offline Access
(
25% )
The publisher of this book allows a portion of the content to be used offline.
-
Printing
( 50 pages per
30 days )
The publisher of this book allows a portion of the content to be printed.
-
Copy/Paste
(
20% )
The publisher of this book allows a portion of the content to be copied and pasted into external tools and documents.
Additional Book Details
The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
| Sold By | Wiley |
|---|---|
| ISBNs | 111841389X, 9781118413890, 1118501896, 111880192X, 9781118501894, 9781118501894, 9781118801925 |
| Language | eng |
| Number of Pages | 1056 |
| Edition | 11th |